by Finn Strivens
Scientific and technological developments shape the future. How can members of the public shape the directions of scientists and have a say in their future? Counter Culture is a workshop, experience, and accompanying tools, to enable members of the public to imagine unconsidered implications of lab-grown meat and expand the boundaries of scientific thinking. Participants dined at a future Brooklyn restaurant serving ‘lab-grown’ meat. Communicating science through contextual experiences allowed diners to immediately imagine new futures.